Identifying And Harvesting Edible And Medicinal Plants

Identifying And Harvesting Edible And Medicinal Plants

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identifying and harvesting edible and medicinal plants in wild and not so wild places shows readers how to find and prepare more than five hundred different plants for nutrition and better health it includes information on common plants such as mullein a tea made from the leaves and flowers suppresses a cough stinging nettle steam the leaves and you have a tasty dish rich in iron cattail cooked stalks taste similar to corn and are rich in protein and wild apricots an infusion